Wednesday, August 4, 2004

http://www.nytimes.com/2004/08/04/dining/04ZEBR.html?8hpib

"That attention to artistry is what patrons can expect at Green Zebra, and because most of the plates are small and inexpensive, a diner can create a personal tasting. You can eat your brains out here for about $40."

a DINNER can create a personal tasting